food chemistry mushrooms glutathione Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives Functional properties, health benefits, and
Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review ScienceDirect Mushrooms are full of antioxidants that may have anti aging potential Penn State University Glutathione in Our Diet and Its Role in the Body: From Disease Prevention to Anti Aging The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer
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