Sabarot Selection Forestiere (Mixed) Chocolate Pinot Gris and Riesling grapes

Pinot Gris and Riesling grapes are hand harvested and whole bunch pressed to create this zesty verjuice with fresh green apple and lime flavours

Since 1984

Grand Cru semisweet dark chocolate made with cocoa beans from the Caribbean islands

Can also be fried and used as a garnish

Sabarot Selection Forestiere (Mixed) Chocolate Pinot Gris and Riesling grapesDescription Soak in warm or hot water for 15 20 minutes. Strain the stock and put aside for later use. Varieties of mushrooms are Slippery Jack, Oyster, Jelly Ear and Cepes. Excellent in savoury pastries, soups, stews, and pasta dishes. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now