Estate Carménère 2005 (Case only) skus_75310 Best served at: 10º–12°C (50º–54ºF)The

Best served at: 10º–12°C (50º–54ºF)The grapes are hand picked at 22–23° brix to protect their natural characteristics and avoid oxidation of aromas

the assertive palate offers black cherry jam

The chalky minerality builds and builds like the Eifel tower to a narrow point that’s precisely delineated

a bold attack develops into wonderfully persistent freshness revealing white aromas followed by a mineral finish

Estate Carménère 2005 (Case only) skus_75310 Best served at: 10º–12°C (50º–54ºF)TheAppearance: intense and deep ruby, with purple hues. Nose: blackcurrant and cherry notes and hints of dark chocolate. Palate: well balanced with soft tannins and fruity flavours. Finish: subtle and interesting finish with coffee notes.