COLOMBIA - La Candelaria Natural Roast Level:Medium it offers notes of orange

it offers notes of orange

while the East African component adds jasmine aroma and berry sweetness

Matraco supports producers through compost distribution and seedling donations

At light roasts

COLOMBIA - La Candelaria Natural Roast Level:Medium it offers notes of orangeColombia La Candelaria is produced by family farmers in the municipalities of Gigante, Santa Mara, and Palermo, Huila, where mountain terrain and diverse microclimates support generations of coffee growing tradition. After ripe cherries are hand harvested, the coffee ferments for approximately 82 hours, undergoes careful bean selection, then is pre dried in the shade to stabilize moisture before finishing in a mechanical dryer with controlled