Motoko Shochu Honkaku Size:750ml Raspberry and cherry aromas with

Raspberry and cherry aromas with hints of cedar oak announce the character of this distinctive and earthy Carneros Pinot Noir

After a short aeration

This varietal Nebbiolo bottling from Giuseppe Vajra is vinified from young vines planted in Barolo and Novello

The acidity its very delicate here and the finish stimulatingly salty

Motoko Shochu Honkaku Size:750ml Raspberry and cherry aromas withThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami laden drink that shines on the rocks or is diluted with hot water.