Domaine Laurent Pere et Fils Bourgogne Passetoutgrains 2017 sku_1663350 when Don Facundo Bacardí Masso

when Don Facundo Bacardí Masso revolutionized the spirits industry by creating the world's first light-bodied rum

bold black fruit and notes of graphite

soft melon

in the northeast part of Savigny where the valley butts up to the Pernand-Vergelesses premier cru  vineyard of the same name

Domaine Laurent Pere et Fils Bourgogne Passetoutgrains 2017 sku_1663350 when Don Facundo Bacardí MassoDominique Laurent developed his taste for only the finest of flavors as the son of a French pastry chef. While apprenticing with his father, he began to blend his appreciation of food with fine wine and opened a small wine shop in Nuits Saint Georges. It did not take long for this business to evolve into a unique, full time negociant business. Dominique selects exclusively the finest appellations and old vine cuvees from the top producers in Burgundy,