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Malolactic Culture Viniflora CH16 Medal Winning Wines winemakers can adjust the acidity

Malolactic Culture Viniflora CH16 Medal Winning Wines winemakers can adjust the acidityViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.

SKU: 2810618477 · From telecamera-cantiere.com

4.2
USD34.99 USD67.99

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Description

winemakers can adjust the acidity of their wine by adding tartaric acid to the wine

such as laccase

Excellent repeatability

It increases pH more for a given drop in acidity than calcium carbonate

Malolactic Culture Viniflora CH16 Medal Winning Wines winemakers can adjust the acidityViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.

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