Gyuto kitchen knife CONDIMENT BOWLS Contents 50 g Origin Made

Contents 50 g Origin Made in Kyushu

Hana Rikyu wabi aesthetic

even heat for a proper sear and natural non-stick surface

Microwave/Dishwasher: NO Cast iron retains heat for hours

Gyuto kitchen knife CONDIMENT BOWLS Contents 50 g Origin MadeThe Gyuto Kitchen Knife, Japanese chef's knife with a long, pointed blade refined with Japanese steel and precision. The all rounder for professional level everyday cooking. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) Blade Length Profile 18. 0 cm 7. 1 inches