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Proteins are composed of many amino acids with different hydrophobic properties, a hydrophobic surface modification usually increases the protein loading and enhance the stability

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Storage Publications (1) Journal Impact Factor Most Recent Food Chem Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking

The enzymatic pathway is primarily regulated by glutathione peroxidase 4 (GPX4), which reduces lipid hydroperoxides to lipid alcohols, thereby preventing excessive lipid peroxidation and ferroptosis