FANTINI - PRIMO MALVASIA CHARDONNAY riso caused the soil to take

caused the soil to take on the typical characteristics of the Helvetian period

instead of salted anchovy barrels came widely to every village and every hill walking through the epic of anchovy Occitan “Val Maira”

Fermentation takes place at a controlled temperature in thermo-conditioned tanks

used by top chefs and available in delicatessen shops all over the world

FANTINI - PRIMO MALVASIA CHARDONNAY riso caused the soil to takeFresh wine made by blending the Chardonnay with a very fruity grape varietal like Malvasia. Ideal for aperitif or light seafood dinners Grape: Malvasia, Chardonnay Appellation: Terre di Chieti IGT Tasting: medium bodied, well balanced acidity with aroma of banana and figs. Fresh wine, balanced and persistent Alc: 12,5%