Masi Recioto della Valpolicella Angelorum 2016 375ml Whisky The predominant factor contributing to

The predominant factor contributing to the exceptional quality

it rewards cellaring by developing even greater complexity over time

The nose presents a lovely sweetness with notes of icing sugar

a gentle sweetness unfolds—reminiscent of matcha ice cream and matcha confectionery—creating an utterly captivating experience

Masi Recioto della Valpolicella Angelorum 2016 375ml Whisky The predominant factor contributing toThe historic, red dessert wine of the Valpolicella region. The ancient traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make aromatic, fruity wines that are smooth and refined, with a wonderful balance of alcohol, sugar and structure. Opaque ruby red in colour. On the nose, cooked