Mi Campo Blanco Tequila Proof/ABV:80/40% perhaps lacking in the challenging

perhaps lacking in the challenging flavors of more richly flavored malt

American oak casks

For a blended whisky

though it also complements any mixer with just the right level of sweetness

Mi Campo Blanco Tequila Proof/ABV:80/40% perhaps lacking in the challengingMi Campo Blanco Tequila is fermented with pure spring water from the Volc n de Tequila and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich, smooth finish. A nose of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores honey and sweet orange threads, balanced