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NO SUGAR ADDED UMESHU,NANBUBIJ skus_30210066 historical terroir

NO SUGAR ADDED UMESHU,NANBUBIJ skus_30210066 historical terroirTypical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1. 8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one of a kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

SKU: 40757700468 · From telecamera-cantiere.com

4.1
USD35.97 USD58.97

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Description

historical terroir

Rich and ripe on the nose yet crisp and fresh on the palate

while oak barrel aging brings a smoky

It exhibits an elegance typical of cool climate Sauvignon Blanc

NO SUGAR ADDED UMESHU,NANBUBIJ skus_30210066 historical terroirTypical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1. 8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one of a kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

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