Lotus Leaf Tisane [loose leaves] use with milk - not
Lotus Leaf Tisane [loose leaves] use with milk - notKOREAN NAME: yeon ip cha ORIGIN: South Korea INGREDIENTS: Lotus Leaves TASTE: Buttery smooth flavor notes are elegantly balanced by the lightest touch of semi brisk notes of dried hay. Carefully cultivated and harvested from the tea gardens in the province of Jeolla namdo, this tisane offers buttery smooth notes that are elegantly balanced by the lightest touch of semi brisk notes of dried hay. Lotus leaves have been shown to be effective in helping
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5