Barao De Vilar Pink Port region_victoria Novita Sangiovese uses fermentation in

Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour

and over 50% of the finest 2018 harvest wines

versatility and deep flavour

twice undergoing delestage

Barao De Vilar Pink Port region_victoria Novita Sangiovese uses fermentation inFrom one of the finest port producers of Oporto, in production since 1715, Barao de Vilar's Pink Port is a modern, deliciously different style A fresher style designed to be served chilled, it is bursting with fresh red fruit and floral notes. Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish. Serve over ice, mix with soda or add to your favourite summer cocktail or sparkling wine. The Van Zeller family