Vtopian Caramelized Onion Camembert Cheese Wedge Cheeses+Charcuterie Parsnip Puree

Parsnip Puree

It’s a little softer in texture pepperoni It’s traditionally eaten dipped in mustard and served with cheese and can also be used on sandwiches and charcuterie boards

(The link on the label will take you right to the recipe)

dijon mustard

Vtopian Caramelized Onion Camembert Cheese Wedge Cheeses+Charcuterie Parsnip PureeIndulge in the velvety smoothness of Vtopian's luxurious cashew cheese, infused with the rich and savory flavor of caramelized onions. Their cheese is handcrafted to perfection with premium cashews that are soaked, blended, and fermented to create a deliciously tangy and creamy base. The caramelized onions are thoughtfully incorporated throughout the cheese, providing a delightful burst of flavor in every bite. But they didn't stop there they've taken