Antifoam Liquid, AF-72 Chlorine Free medium-bodied structure complemented by silky

medium-bodied structure complemented by silky tannins

the VBF can be set up to function as a transfer pump for racking

} Stirring Rod

Removes tartrate crystals from tanks without the dangers associated with caustic soda

Antifoam Liquid, AF-72 Chlorine Free medium-bodied structure complemented by silkyAntifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.