Ekitai (Liquid) Shio Koji 500ml Bread Knife sure to please even the
Ekitai (Liquid) Shio Koji 500ml Bread Knife sure to please even theEkitai Shio Koji might just be the ingredient you've been missing. Koji is the magic behind the fermentation of many Japanese staples, including your favourite miso. Shio koji is made by fermenting koji with water and salt, allowing it to develop a delicate umami flavour that enhances just about any ingredient it touches. Ekitai (liquid) shio koji is a smooth, pourable version of traditional shio koji, with the rice solids strained out for easy
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4