Ground Cinnamon Spices We love adding it to

We love adding it to meaty stews and soups in winter or sprinkling some over our morning avocado toast for an extra zing

Teita made the tastiest vegetarian pumpkin kibbeh ever

Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad

nutmeg and cloves

Ground Cinnamon Spices We love adding it toCinnamon is a key fragrant note in Levantine cuisine adding sweetness and warmth to many Levantine dishes, both sweet and savory. In my memory, I take in the fragrance of cinnamon from my grandmothers kitchen. I loved watching her on Saturday afternoons, sitting at her kitchen table preparing for family Sunday lunch working her cinnamony Dahdah, a typically Jordanian and Palestinian dessert Semolina layers filled with cinnamon infused date and walnut