La Pelota Washed Anaerobic Roast Date:20 July 2026 with a profound cup profile

with a profound cup profile

a family farm where Marilin Muñoz is continuing a rich coffee-growing

As a single mother and diligent caretaker of Betania

when it was untouched and without crops

La Pelota Washed Anaerobic Roast Date:20 July 2026 with a profound cup profileOn the cupping table: Juicy and sweet like peaches and red apple, bright acidity like lime. Coffee grower: Rovira has cultivated coffee for more than 20 years, giving her profound experience in coffee growing. The land was in terrible condition when she got the farm. Her first cultivate was sugar cane, which she kept still and slowly added to the coffee. Eight years ago, she managed to bargain coffee seeds that turned out to be the new variety called