La Chinata Smoked Paprika Sweet frozen-pastries-bread Their approach combines age-old wisdom

Their approach combines age-old wisdom with cutting-edge agronomic practices

Julie’s version of this typically Moroccan/Tunisian chilli paste was inspired by her travels throughout Morocco while researching the cuisine for her cookbook

Fs17 and Nocellara

Giusti add only good quality wine vinegar to the cooked grape must

La Chinata Smoked Paprika Sweet frozen-pastries-bread Their approach combines age-old wisdomDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the Spanish kitchen's defining