Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) CRUSEBUB farmed naturally and converting to

farmed naturally and converting to organic

Bordiga uses two types of cherries from Cuneo (the province where they are located)

coolest end of the Sonoma Coast AVA

Benoît ploughs with horses

Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) CRUSEBUB farmed naturally and converting toA poised, precise sake with a refined, linear style that carries seamlessly from first impression through a long, lingering finish. The nose is deeply coherent and expressive, opening with pear and plum alongside green foliage, toasted rice, nori seaweed, and subtle cacao for both freshness and depth. Slightly drier than Assemblage 5, the palate is sleek and balanced, layering fruit, floral, and marine notes with hints of buttery brioche and a