VAL - TORTA DEL CASAR 600G (QUORUM) nonino which are found again on

which are found again on the palate

This distinctive soil is thought to impart a particular minerality to the wine flavor profile

It is sweeter than many Amari with hints of anise

Luce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes

VAL - TORTA DEL CASAR 600G (QUORUM) nonino which are found again onCheese with creamy texture, produced with vegetable rennet near Cceres. With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar". Origin: Spain Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke Taste: Mild with sensations of grass and animal, particularly lingering; slightly