Clos La Chance Estate Cabernet Sauvignon 750ML cabernet-sauvignon This innovative cognac is the

This innovative cognac is the result of a double maturation: several years of ageing in French oak barrels combined with a minimum of six months in new American oak barrels

‘Matifoc’ is Catalan slang for ‘put out the fire

Fresh and lively on the palate with a persistent aftertaste

it will age gracefully in bottle for another 7-10 years

Clos La Chance Estate Cabernet Sauvignon 750ML cabernet-sauvignon This innovative cognac is theClos Lachance Estate 2017 Cabernet Sauvignon is produced from the winery's estate vineyards in the Santa Clara Valley. Rich and layered with ripe blackberry, earthy florals, dark plum, dark chocolate and dried wild herb flavours finishing long on the palate. Nicely done! Enjoy with a grilled New York striploin steak.