Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) 22BDX 12% malted barley)—creating a softer

12% malted barley)—creating a softer

savory — is showing beautifully

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Arietta was born from a friendship over wine and classical music

Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) 22BDX 12% malted barley)—creating a softerFrom one of Burgundy's most revered winemakers comes an apricot liqueur with serious pedigree. Jean Marc Roulot of Domaine Roulot in Meursault discovered 12 dusty bottles of his late father Guy's apricot liqueur in the cellar and set about recreating the recipe from memory. Made from certified organic Bergeron apricots grown in Laurent Combier's Rhne Valley orchards, macerated in neutral spirits. At 25% ABV with only 170 g l sugarsignificantly drier