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Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco My Last Supper

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco My Last SupperJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective

SKU: 60600573510 · From telecamera-cantiere.com

4.7
USD32.50 USD56.50

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Description

My Last Supper

The grapes were carefully hand harvested and grown using only organic methods

With its crisp acidity

grapefruit

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco My Last SupperJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective

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