Chassagne-Montrachet, Philippe Bouzereau 2022 champagne The palate is earthy

The palate is earthy

Winemaking: direct press

The wood (twenty-six months in the barrel) is perfectly allowed to express the fruit

he vinifies his wines in the traditional way with indigenous yeast and long aging on lees

Chassagne-Montrachet, Philippe Bouzereau 2022 champagne The palate is earthyPhilippe Bouzereau, Meursault The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Chteau de Cteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according