Bodega Norton Malbec Reserva 2015 skus_3887040 The wines were fermented slowly

The wines were fermented slowly over 2 weeks at around 55˚F

was the firstBritish Port company established inPortugal and therefore the pioneer of agreat tradition

The Chardonnay was fermented at cool temperatures during which the Jacquere was added

Ideal temperature for Moscato is 45 degrees

Bodega Norton Malbec Reserva 2015 skus_3887040 The wines were fermented slowlyBlackberry and spice cake aromas announce a largely ripe Malbec. Mild astringency from rubbery tannins is tolerable, while this tastes of toasty berry fruits with herbal hints. Dry tannins anchor this Malbec that's honest and doesn't overreach. Deep red colour with hints of purple. Expressive on the nose with notes of ripe black fruits, violets, and tobacco. Long finish.