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Consuming whey and pea protein extract has been demonstrated to raise the population of gut-commensal Bifidobacterium and Lactobacillus , while whey protein also reduces pathogenic Bacteroides fragilis and Clostridium perfringens ( Bacteroides , Alistipes and Bilophila ( Bacteroides population is associated with higher intakes of animal protein and different types of amino acids ( Bacteroides and Alistipes when they consumed higher amounts of animal protein ( Eubacterium rectale and Roseburia in their gut microbiota ( Lactobacillus and Streptococcus can produce serotonin directly using tryptophan synthetase enzyme

Biochem Pharmacol 2022;197:114892

9ad) and found that eng1 transcription was almost completely abolished by Pmc4 depletion (Supplementary Fig

J Periodontol 79(6):10891094