Giusti Riccardo Balsamic from-our-kitchen-main-courses cashew nuts

cashew nuts

Because each barrel contains a blend of vinegars from other barrels

Favorol olives in brine from Verona

Maria was the only woman to make her mark in the masculine world of Roquefort at the end of the 19th century

Giusti Riccardo Balsamic from-our-kitchen-main-courses cashew nutsDescription This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product. Riccardo is perfect