Angel Red Label Yeast Size:500 g Minor flavor adjustment

Minor flavor adjustment

producing a combination of fruitiness and phenolic notes

Take gravity samples from bottom ball valve

ATTENUATION: 78-85% FLOCCULATION: Medium ALCOHOL TOLERANCE: High (10-15%) TEMPERATURE RANGE: 68° - 78° F | 20° - 26° C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1

Angel Red Label Yeast Size:500 g Minor flavor adjustmentAngel Red Label Thermal Resistance yeast is engineered for high temperature fermentation and alcohol production. Ideal for spirit and alcohol fermentation using starch based substratessweet potato, maize, rice, cassava, sorghumand sugar based materials like molasses. Delivers reliable attenuation and high flocculation for clean, efficient fermentation. Neutral flavor profile suitable for clean spirit and light rum production High flocculation enables