Kunde Cabernet Sauvignon Sonoma County 2016 Bottle:12 During the vinification process the

During the vinification process the skins are in contact with the must for approximately 48 hours in temperature controlled tanks to obtain its elegant

delicate soups

It is full-bodied

You can enjoy this wine on its own or with a variety of foods from delicate to spicy grilled or barbecued seafood

Kunde Cabernet Sauvignon Sonoma County 2016 Bottle:12 During the vinification process theThe red volcanic soils that make up the base of the rolling hills of the Kunde Estate provide a great foundation for growing stellar Cabernet. When we harvest the fruit in October, we know that we maximize the hang time the fruit is given to express the terroir of the Sonoma Valley. Best enjoyed with the family around your favorite summer barbeque grills; burgers to spare ribs, this one is versatile.