Lagavulin Scotch Single Malt 8 Year grapes_Chardonnay^Chenin Blanc soups and white meat

soups and white meat

The wine is fermented in new French oak barrels where it rests on its lees for 3 months

The clarified juice was fermented at cool temperatures to maximise flavour expression

Round and medium bodied it displays slightly dried tannins

Lagavulin Scotch Single Malt 8 Year grapes_Chardonnay^Chenin Blanc soups and white meatWine Enthusiast 90 points TOP 100 SPIRITS OF 2017 Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat and brings more orchard fruit forward. Released in 2016 to honor Alfred Barnard, considered to be the first whiskey writer, as part of the 200th anniversary of Lagavulin.. Kara