Giacosa Fratelli Nebbiolo d'Alba 2016 skus_5396043 The tank fermented wines did

The tank fermented wines did not go through malolactic fermentation

As dense and complex as its big brother

Hints of tropical fruit on the nose

but it was not until after Bacardi acquired the Dewar's brand and associated distilleries in 1998 that Aultmore's excellent spirit was rewarded with a permanent range

Giacosa Fratelli Nebbiolo d'Alba 2016 skus_5396043 The tank fermented wines didGiacosa Fratelli Nebbiolo dAlba is made with 100% organically grown grapes, sourced from selected vineyards in the Roero area (the Northern bank of the Tanaro river). This wine ages 10 months in large oak barrels and a minimum of 12 months in bottle to allow for flavors and complexity to properly blend and mature. Light to medium color typical of Nebbiolo, loaded with notes of dried plums & cherries, violets, roses and spices; lively and fruity on the