Andreola Dirupo DOCG Prosecco Spices-Seasonings risotto or paella or as

risotto or paella or as a flavour boost to any braise

Ageing: French oak and ash wooden barrels

The Pons family have been making olive oil for 5 generations

For the fruit flavours

Andreola Dirupo DOCG Prosecco Spices-Seasonings risotto or paella or asDescription A delicate style Prosecco made from DOCG Valdobbiadene Superiore grapes situated on the steepest slopes. A touch off dry level of sweetness and subtle hints of passionfruit and peach. Grapes: 90% Glera, 5% Bianchetta and 5% Perera. 10g residual sugar. This Dirupo Prosecco has been awarded the worlds best Prosecco in the Sparkling Wine Awards 2021. Producer Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the