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OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 After fermentation

OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 After fermentationVineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling. Grape: Corvina Veronese, Merlot, Cabernet Sauvignon Appellation: Vino Rosso Tasting:

SKU: 88628536568 · From telecamera-cantiere.com

4.3
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Description

After fermentation

Refining in used American and French oak barriques for the next 6-8 months

the vineyard holdings grew substantially during the 1950s and 1960s to the current size

Made with a strict selection of Pinot Noir grapes with a small percentage of Chardonnay

OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 After fermentationVineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling. Grape: Corvina Veronese, Merlot, Cabernet Sauvignon Appellation: Vino Rosso Tasting:

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