#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002 Size:100g / 3.5 oz Video conferencing consultation: Charged per

Video conferencing consultation: Charged per hour

Water: 50C/122F

Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl

Bright and refreshingly green sencha with very mild astringency that adds freshness to the flavor

#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002 Size:100g / 3.5 oz Video conferencing consultation: Charged perIshizuchi Kurocha is one of Japans rarest teas. A tradition of the village of Ishizuchi, Ehime Prefecture, it is currently being revived by the Satsukikai project Research has shown that ishizuchi kurocha is rich in lactobacillus plantarum (post fermentation and before sundrying, 100,000 count per gram was measured). Steeping Notes The recommend steeping parameters are: 1. 5g 1 2 min 95C (203F) 300 ml. More traditionally, it is actually brewed: 1. 5g