Grass Fed Lamb Rump dice so you get that rich
Grass Fed Lamb Rump dice so you get that richLamb rump is genuinely one of the most under celebrated roasting joints that butchers rate highly. A Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. Its a compact, boneless joint with a natural fat covering and fine marbling throughout, giving it a balance of tenderness and flavour. Smaller and quicker to cook than a whole leg, it offers all the character of a traditional roast in a more manageable size.
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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8