le Pigeoulet En Provence Vaucluse Rouge 2018 sku_1472647 from leather to black pepper

from leather to black pepper to Mexican chocolate

Both BMD and Samuel Adams share great passion for the art and science of beverage-making

oak and Butter

A coating texture unites these flavors creating a package that is rich from start to finish

le Pigeoulet En Provence Vaucluse Rouge 2018 sku_1472647 from leather to black pepperFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import. A quintessential