HOT SAUCE SCHOOL - three classes from seed to sauce Tomatoes but they are still there

but they are still there

#1 Piennolo del Vesuvius (Pomodorino del Piennolo del Vesuvio) all the way over to Galatina (Pomodoro Galatia)These Piennolo tomatoes are grown and stored for winter

” The bush parade bears fruits that fill large buckets and hide like eggs under the plant

We will focus on all of the different types of tomatoes from cherry to paste and what our personal needs from tomatoes are so that our outcome meets our expectations

HOT SAUCE SCHOOL - three classes from seed to sauce Tomatoes but they are still thereHOT SAUCE SCHOOL : This is a 3 part school where we will start with seeds and end up cooking and eating. G R O W : C O O K : E A T Hot sauce, especially fermented hot sauce, is such a big part of my cooking and eating experience. Its more than just heat, its a multitude of flavor profiles that transform so many of my favorite things. Some days the hardest decision in my life is red or green! And thats the way I like it. I can totally remember the