Edmond Briottet Creme de Cassis 70cl Red Blend Captain Henry Morgan (1635-1688)

Captain Henry Morgan (1635-1688)

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with brandy added later in fermentation to preserve a crisp

with notes of shortbread

Edmond Briottet Creme de Cassis 70cl Red Blend Captain Henry Morgan (1635-1688)As is the case as regards all of our cremes de cassis (blackcurrant liqueur), for this Dijon Creme de Cassis 15% they use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries the use are harvested exclusively in Burgundy in France. They macerate the berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol