glutathione content of lactic acid bacteria Effect Fermentation on Plant-Based Products Current status and emerging role
Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Frontiers New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
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