glutathione conjugation metabolism Influence of salts on the protein composition and functionality of gluten Glutathione affects rheology and water
Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Integrative Therapeutics Glutathione Cell Defense Supplement with 400 mg Reduced Glutathione, L Cysteine, and Anthocyanins from Botanical Blend 60 Capsules : Health & Household Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach PMC Role of endogenous wheat enzymes on gluten cross linking and dough and bread properties a review
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