Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Colombia | La Leona | Gesha Natural | Signature Series Roast Date:November 26 1-gram intervals

Colombia | La Leona | Gesha Natural | Signature Series Roast Date:November 26 1-gram intervalsOther Information Growing Temperatures: 18 28 degrees This coffee was grown by Luz Helena Salazar at the farm La Leona. This coffee was carefully hand picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. About Luz Helena Salazar Luz Helena grew up in Armenia and has been producing coffee

SKU: 14362324952 · From telecamera-cantiere.com

4.3
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Description

1-gram intervals

Drying the parchment takes between 7- 50 days to dry

Suitable for a range of WDT styles

What does it do

Colombia | La Leona | Gesha Natural | Signature Series Roast Date:November 26 1-gram intervalsOther Information Growing Temperatures: 18 28 degrees This coffee was grown by Luz Helena Salazar at the farm La Leona. This coffee was carefully hand picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. About Luz Helena Salazar Luz Helena grew up in Armenia and has been producing coffee

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