Ghiomo Ruit Hora, Piedmont, Italy 2019 Italian Aperitivo Sylvain Pataille is one of

Sylvain Pataille is one of the new breed of winemakers who first achieved the highest level of technical training before beginning to craft his own wines

George Belden Crane

impressed by the wine’s good behavior

and plum tart

Ghiomo Ruit Hora, Piedmont, Italy 2019 Italian Aperitivo Sylvain Pataille is one ofThe Barbera Ruit Hora di Ghiomo is a full bodied and flavorful wine made with 90% Barbera and 10% Nebbiolo grapes carefully selected from the vineyard, with rigorous attention to reducing the load on each vine to only one cluster per shoot. Giuseppino Anfossi, a true artisan winemaker, personally oversees the entire winemaking process in the cellar. After fermentation, the wine is aged in exhausted and vaporized oak barrels for 14 months, followed by