Dalmore 25 Year Old 70cl Cinzano followed by malolactic fermentation in

followed by malolactic fermentation in steel

it is crafted primarily from vineyards in the Salnés Valley

His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka

calf’s liver

Dalmore 25 Year Old 70cl Cinzano followed by malolactic fermentation inThis very old 25 year old Dalmore Single Malt was matured initially in white oak, it is then transfered to Palomino Fino sherry casks and first fill bourbon casks. These whiskies are then married together in bourbon barrels before being transfered for a final time in Tawny port casks. The aromas of exotic fruits with marzipan and vanilla, fig and sweet balsamic. The palate is rich with orange and chocolate layers, sweet plums and sherry soaked