Blond Tartlet by Antonio Bachour Video Class seasonvid make a pistachio crémeux and

make a pistachio crémeux and a wild strawberry coulis

a pastry that embodies elegance and sophistication

including cranberries

and start spreading the sweetness of the season today

Blond Tartlet by Antonio Bachour Video Class seasonvid make a pistachio crémeux andApricot Elegance: Crme Brle Layers & Dulcey Dream In this pastry Antonio Bachour realized the idea of serving the crme brle as an elegant individual dessert and complemented it with apricot and creamy flavors and textures. This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crme brle and pressed sabl base. Enjoy making and tasting the chefs apricot crme brle creation!