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Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Granit 30 pizza and stews

Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Granit 30 pizza and stewsThe 'Crme de Tte' is Barrre's flagship sweet Juranon late harvested Petit Manseng from old vines, naturally concentrated through passerillage. Golden and unctuous, with apricot, honey, candied citrus and exotic fruit balanced by piercing acidity.

SKU: 28541911041 · From telecamera-cantiere.com

4.6
USD45.00 USD71.00

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Description

pizza and stews

95 Pts James Suckling

sanguine earthiness of the Valdarno is never more apparent than in Sangiovese fermented and aged in terracotta

Intense ruby red with garnet hues

Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Granit 30 pizza and stewsThe 'Crme de Tte' is Barrre's flagship sweet Juranon late harvested Petit Manseng from old vines, naturally concentrated through passerillage. Golden and unctuous, with apricot, honey, candied citrus and exotic fruit balanced by piercing acidity.

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