Vega Sicilia Valbuena 5º Chateau Le Bourdieu The grapes are placed in

The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months

including grapes

Their love for what they do and willingness to experiment with amphora fermentation has led them to produce incredible natural wines that are nothing short of exceptional

Blended and light filtration before bottling

Vega Sicilia Valbuena 5º Chateau Le Bourdieu The grapes are placed inCountry: Spain Region: Ribera del Duero Awards: Grapes: 90% Tempranillo with 10% Merlot and Malbec Awards: WS 92pts Cuddly berry aromas include a hint of raisin. The palate echoes the nose, meaning this is full and ripe, with smooth tannins supporting raisiny softness. Cassis, exotic spice notes and baked berry flavors are lush on the finish. This seems ready for near term drinking; enjoy now through 2030