Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm)) Ice Hardened Molybdenum The Mizu Honyaki process involves

The Mizu Honyaki process involves meticulous pure water quenching

Quality You Can Trust: Mined from Ohira Mountain

The Japanese Core-Less Folding Flamelock Knife blends precision and portability

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Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm)) Ice Hardened Molybdenum The Mizu Honyaki process involvesOur handmade Yoshihiro Kasumi knives are crafted by master artisans with extraordinary care, creating knives that deliver exceptional performance and outstanding value. Made with White Steel #2, which has a Rockwell hardness of 62, these knives are forged with iron to produce the striking mist like patterns known as Kasumi, showcasing both beauty and durability. The Yoshihiro Kasumi knives are unparalleled in craftsmanship and performance. Each knife